Description

STONE

SJ93SW MILL STREET, Stone 651-1/4/46 (North side) The Mill Restaurant and attached aqueduct

GV II

Corn mill, now restaurant. Datestone inscribed:1795. Brick with tile roof. Rectangular 4-storey structure. Large segmental-headed opening to left end has C20 infill with paired doors. Varied fenestration: segmental-headed windows with C20 casements; 1st floor loading door with renewed gabled canopy, datestone, partially obscured by ivy, to right. Left return has segmental-arched aqueduct bringing mill leat to 1st floor level. Rear has C20 single-storey addition. INTERIOR has heavy timber beams, on round iron columns to ground floor, chamfered timber posts to 1st floor, which retains great spur wheel, probably in situ. Most of the machinery and the wheel have been removed. The site of the Priory Mill; the producer of Hovis flour, Stoney Richard Smith, was born in the Mill House (not included). (Leaflet on The Mill Hotel and Restaurant).

Listing NGR: SJ9051834016

External Links

• Wikidata Q26491261

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Recommended Books

• 
  Development and Design of Heritage Sensitive Sites: Strategies for Listed Buildings and Conservation Areas
• 
  Devon (Pevsner Architectural Guides: Buildings of England)
• 
  Setting up a Listed Building Heritage Partnership Agreement: Historic England Advice Note 5
• 
  Bristol (Pevsner Architectural Guides: City Guides)
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy
• 
  Gloucestershire 1: The Cotswolds: Cotswolds Pt. 1 (Pevsner Architectural Guides: Buildings of England)