Description

AYLTON CP AYLTON
SO 63 NE

5/13 White House

18.11.52

- II

Farmhouse, now house. Probably C17, altered and extended in late C18.
Timber-frame clad and extended in brick, tiled roofs, stack roughly central.
Irregular rectangular plan consisting of two-bay timber-framed part aligned
north/south and C18 extension at north end. Timber-framed part has one
storey and attic with cellar beneath south bay; brick addition has two
storeys and attic. East elevation: one window in gable to left of centre,
brick dentilled eaves cornice to right, mainly segmental brick window heads;
4-light early C19 wrought iron casement on ground floor of gable, a similar
window to right hand side in two-storey part; 4-light casement to left of
centre in single storey early C19 canted brick projection; one glazing bar
sash over cellar steps and door to left hand side with side stack above;
entrance to right of centre with 4-panelled early/C19 door. North elevation
presents two gables with attic casements to road. Interior: ground floor rooms
of timber-framed part have deep chamfers without stops; several C17 or C18
plank and ledged doors.

Listing NGR: SO6589037714

External Links

• Historic England Listing
• Wikidata Q26391196

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  Setting up a Listed Building Heritage Partnership Agreement: Historic England Advice Note 5
• 
  Department for Communities Listed Historic Buildings of Northern Ireland: Information Guide for the 2nd Survey of Historic Buildings
• 
  Northumberland (Pevsner Architectural Guides: Buildings of England)
• 
  Historic Environment Law: Planning, Listed Buildings, Monuments, Conservation Areas and Objects, Supplement 2014
• 
  A Buying and Owning a Listed Building: A Brief Guide
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy