Description

ALWALTON WATER END
TL 19 NW
(West Side)
2/22 The Rectory
GV II
House, formerly the rectory. Dated gate pier '1848'. Ashlar and coursed
limestone rubble with ashlar and freestone dressings. Low pitched hipped
Welsh slated roofs. Two symmetrical ashlar stacks and rear stacks. Two
storeys. Main north-south range with service wing to north-east and main
entrance to south in angle. Garden facade of three bays with giant pilasters
and double horizontal bands at cill and lintel heights. Deep moulded wooden
eaves cornice and boarded eaves. Moulded stone architraves to three similar
garden casements with margin lights and with louvred shutters, and three
recessed first floor nine-paned hung sash windows with pilastered jambs. Half
bay extension to right hand with moulded cornice to plain parapet, extension
to left hand modern. Porch to south with round headed outer archway and
triangular pediment with reeded console brackets. Inner glazed, panelled
door. 'Specification for erecting house and offices as a rectory 1833',and notes of
alterations made by rectors Wm Pain, Medforth and Milnes from 1905-1935'
(Inskip Ladds Collection, Norris Museum, St Ives).

Listing NGR: TL1337496079

External Links

• Historic England Listing
• Wikidata Q26458214

External links are from the relevant listing authority and, where applicable, Wikidata. Wikidata IDs may be related buildings as well as this specific building. If you want to add or update a link, you will need to do so by editing the Wikidata entry.

Recommended Books

• 
  This Old House: Restoring, Rehabilitating, and Renovating an Older House
• 
  Cork: City and County (Pevsner Architectural Guides: Buildings of Ireland)
• 
  London 1: The City of London: City of London v. 1 (Pevsner Architectural Guides: Buildings of England)
• 
  [(Shropshire)] [By (author) Nikolaus Pevsner] published on (January, 1958)
• 
  Kent: West and the Weald: The Buildings of England (Pevsner Architectural Guides: Buildings of England)
• 
  The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy